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Each different week, Anthony Kozlowski pens the Atwood Journal column Tunes & Tumblers, pairing new and basic albums with cocktail recipes. He rapidly discovered nevertheless that consuming alone is a tragic enterprise. So he invited his buddies right into a recording sales space to assist in mixing scrumptious drinks and to debate the music that all of them love. Strap in your headphones and luxuriate in a chilly one on us.
Seize a chilly one on us and be part of the Tunes & Tumblers regulars with particular visitor MisterWives to debate their latest album, Nosebleeds, sip a candy and bruised cocktail, and talk about the deserves of a peanut butter and onion sandwich!
phrases by Lilly Eason
On this week’s episode of the YouTuber-apology-worthy podcast Tunes & Tumblers, the regulars chill with MisterWives and spin their latest album, Nosebleeds. Whereas we slowly uncover the data that there are, the truth is, many ranges of hell, we get proven the cutest rattling ID we’ve ever seen, talk about tips on how to steadiness working towards gratitude with poisonous positivity, and develop a yearning for an Outback Steakhouse Blooming Onion. In the meantime Kaylin unveils a drink that actually dives into the dichotomy of existence; negative effects could embrace existential crises.
Try our latest episode of Tunes & Tumblers on Spotify and Apple Podcasts. Cheers!
Wanna drink with us? Then you definately’ve gotta do it responsibly. Right here’s Kaitlyn’s recipe for a “Sucker Punch”!
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INGREDIENTS
- 2 oz Absolut Apeach Vodka
- 2 Maraschino Cherries
- 1/2 Lime
- 1/2 oz Easy syrup
- 1-2 oz Clementine Cranberry Glowing water
- Angostura Orange Bitters
- Smoked Salt
- Contemporary Rosemary
- 1 Skinny slice of Pear
- 2 Blackberries
RECIPE
- Coat rim of lowball glass with smoked salt
- Muddle Maraschino Cherries with lime in backside of glass
- Add crushed ice
- Add vodka and easy syrup
- High with glowing water and some drops of Angostura Bitters
- Garnish with “bruised” pear slice and rosemary
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© Jamie Kahn design by Jamie Kahn
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